Protein cookie vegan good for health, Try it for breakfast
Protein cookie vegan good for health, this is the perfect sweet snack. This easy recipe is gluten free, vegan and only needs one bowl and a spoon to make!
If you miss oats on a low-carb/keto diet, you’re in LUCK. These cookies remind me so much of iced oatmeal cookies, but they’re Grain-Free/Gluten-Free/OAT-Free!
If you like a moist, dense subtly sweet cookie, you are going to love this recipe for healthy butternut squash chocolate chip protein cookies. These cookies are perfect for post workout snacks or could even be eaten for breakfast with a little almond butter or pumpkin sunbutter on top.
How to make protein cookie vegan
My tip to make the best gluten free protein cookies is to use a vegan protein powder. The protein powder replaces the flour in a typical cookie recipe. Vegan protein powder absorbs water and acts just like flour. However whey protein, egg protein or collagen peptides do not absorb liquid like a vegan protein powder, so I don’t recommend using those in place of the vegan protein powder.
I highly recommend Nuzest protein powder. (affiliate link) It’s tested for heavy metals and does not have any added sugars or artificial sweeteners or artificial flavors. This is the only protein powder I bake with and I recommend it to everyone! You can get 15% off your order using the code below
Use the best ingredients
This recipe uses tigernut flour (affiliate) to keep it grain free and gluten free. I love using tigernut flour because it’s a great source of healthy fiber, it’s a prebiotic (which means it’s good for your gut and digestion) and it’s easy to digest! If you don’t have tigernut flour, you could substitute your favorite gluten free flour or almond flour. You could also use 2-3 tbsp of coconut flour as well.
Use a high quality dairy free chocolate chip. I love the 85% dark chocolate Pascha Brand chocolate chips.(affiliate) They are low in sugar and are the perfect amount of sweetness. I also enjoy the dark chocolate morsels from Enjoy Life Brands.
Make the cookies the same size
Use a cookie scoop or a tablespoon to measure the cookies out to be the same size. This ensures that the cookies all bake at the same time! I used 2 tablespoons of batter for each cookie, so that the butternut squash chocolate chip protein cookies were a good sized snack! These cookies are so dense and filling, they are the perfect afternoon snack or late night treat!
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