Sumo orange exotic fruit, quite simply, they’re some of these giant and lumpy , sweetest, best-tasting citrus you’ll ever eat. Try one and see why so many people look forward to this one-of-a-kind flavor every year!
The Sumo Orange exotic fruit seedless, super-sweet, easy-to-peel citrus seems like the orange industry’s version of the honeycrisp apple with its high price and high demand. I has been fascinated with these monstrous oranges, and we decided to take a deep dive into the weird and wonderful world of this ugly fruit.
What is a Sumo Orange exotic fruit?
Sumo Orange exotic fruit are a “dekopon”—a cross-breed between a satsuma and mandarin-pomelo variety. The juicy, ultra-sweet oranges were developed in Japan with traditional plant-breeding techniques (so they are non-GMO), where they are often given as gifts.
Sumo Orange exotic fruit have an iconic thick outer layer that’s easy to peel, thanks to the lack of albedo—the white netting around the sections. However, the fruit bruises easily, so the oranges have to be hand-picked. They have a short growing season—from January to April—so you can really only find them during the first few months of the year.
Why are Sumo Orange exotic fruit so expensive?
Suntreat, located in the San Joaquin Valley of California, is the only grower of sumo citrus in the U.S. and began producing the fruit in 2011. Sumo Citrus trees are difficult to grow and need at least four years of care before they can start producing, and the oranges require gentle handling once ripened. The fruit is so delicate that producers must apply a natural clay-based sunscreen on the peels throughout the summertime for protection!
Once the fruit is picked at peak ripeness, it’s then carefully transported to a specific packaging facility for testing. Each Sumo Citrus orange is measured for proper sugar and acid levels and gets tossed out if it doesn’t meet the producer’s high standards.
What makes Sumo Orange special? Should you be eating them?
– Huge flavor, short season : Sumo Orange season only lasts a few special months each year, making this fruit one of the last truly seasonal treats. Enjoy every bite while you can!
– Bursting with sweetness : Every bite is packed with unforgettable sweetness but won’t make a mess in your hands.
– Peels effortlessly : The skin practically falls off in one piece—just start at the top knot!
– Satisfyingly seedless : No seeds to spit out or eat around so you can focus on enjoying every bite.
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