Each type of vegetable has its own characteristics of taste, nutrition, and medicinal properties.
I always feel lucky that my family members love to eat vegetables. My house is small and my parents use every possible place to grow vegetables. Vegetables are grown in flower pots, under trees, planted in small pots along the path. Vegetables, naturally grown, enjoy water and fertilizer of flowers, a lot of sunshine, so, taste is always in rich flavors.
One afternoon, my sister wanted to eat vegetables, I took the basket to go out, stroll in the yard a bit, and got a basket of “tap tang” vegetables, and took tamarind on the tamarind tree.
Vegetables planted at home have beneficial bacteria in the soil, are good for health, resist inflammatory, allergy. People who live in any environment eat vegetables in that environment, so beneficial bacteria will be balanced and that is reason we will be healthy or less sick.
P/S: There is sour tamarind, passion-flower, crab claw herb, Japanese lettuce, gotu kola, fish mint, tamarind…
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